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True richness is not defined by the length of time we experience, but by the moments that leave a deep impression on the heart.
Our aim is to help you rediscover the subtle richness often overlooked in daily life by offering wellness, elevated moments, and opportunities that enrich every aspect of your lifestyle.
Our organic matcha is made from tea leaves grown without pesticides or chemical fertilizers, allowing you to enjoy authentic Japanese matcha with ease. Matcha ground from carefully cultivated tencha is known for its rich aroma and naturally smooth, mellow flavor.
“Matcha – Yabukita”
From the foothills of Mt. Fuji, we deliver the highest-quality matcha grown with care and passion, leaf by leaf.
Yabukita is the most widely cultivated tea cultivar in Japan, prized for its depth of flavor, robust aroma, and pleasantly balanced astringency. When finely ground, it blends smoothly and dissolves to create a beautifully rich cup.
Commitment to Single Origin
We offer only the finest matcha nurtured in the unique environment at the base of Mt. Fuji.
Each tea leaf is grown with dedication by passionate producers, and like wine, its flavor subtly changes each year according to climate and environmental conditions.
We invite you to savor these natural variations and feel the immense effort and passion behind every harvest.
• Contents: Yabukita 20g or 100g
• Shelf life: Approx. 6 months
True richness is not defined by the length of time we experience, but by the moments that leave a deep impression on the heart.
Our aim is to help you rediscover the subtle richness often overlooked in daily life by offering wellness, elevated moments, and opportunities that enrich every aspect of your lifestyle.
Our organic matcha is made from tea leaves grown without pesticides or chemical fertilizers, allowing you to enjoy authentic Japanese matcha with ease. Matcha ground from carefully cultivated tencha is known for its rich aroma and naturally smooth, mellow flavor.
“Matcha – Yabukita”
From the foothills of Mt. Fuji, we deliver the highest-quality matcha grown with care and passion, leaf by leaf.
Yabukita is the most widely cultivated tea cultivar in Japan, prized for its depth of flavor, robust aroma, and pleasantly balanced astringency. When finely ground, it blends smoothly and dissolves to create a beautifully rich cup.
Commitment to Single Origin
We offer only the finest matcha nurtured in the unique environment at the base of Mt. Fuji.
Each tea leaf is grown with dedication by passionate producers, and like wine, its flavor subtly changes each year according to climate and environmental conditions.
We invite you to savor these natural variations and feel the immense effort and passion behind every harvest.
• Contents: Yabukita 20g or 100g
• Shelf life: Approx. 6 months